Senbei ＆ Arare

Senbei is a traditional rice cracker made of Mochi rice. It was discovered from the Jomon era, which is 13,000 years ago. Soy sauce Senbei is the most common flavor in Japan. Idea of combining rice crackers and soy sauce flavor came from Soka district, where there are various food manufacturers. Japan is rich in food and flavor, so nowadays there are various flavors of Senbei. Starting from soy sauce, sugar, salt, wasabi, mentaiko and cheese.